Advocates vs. avocados: it’s more than a case of po-tay-toe, po-tah-toe. Hoteliers are seemingly becoming disillusioned by avocados after seeing the power of advocacy (you should see the emails we get.)
Our advocologists did minutes of research and surveyed nearly half a dozen people to figure out why this debate keeps popping up, and of course to declare the ultimate champion.
(No advocates were mashed in the making of this study.)
Avocados offer up a rich, buttery taste with a creamy texture that brings guac to life. The results came back inconclusive for the advocates. First matchup goes to the fruit (yup, avocados are actually in the berry family).
Now, our advocates are fresh—they travel in style. (Don’t believe us? See for yourself.) But a perfectly ripe avocado is tough to beat. This one was too close to call.
After documenting aging characteristics, advocates showed “low to no signs of aging.” Avocados, on the other hand, succumb to time and were transformed into unfortunate brown globs. The winner was conclusive.
With the list of health benefits from avocados, the final round was a tough match. However, nothing compares to the impact of advocates.
The results are in. Advocates were the clear winner of this competition!
We published our findings in the Journal of Research in Advocology. The critics quickly chimed in:
“Guacamole is delicious, but it does jack $&*! for your hotel.”
— Dr. Jack Travelfianakis
“Whatever.”
— Haas Avocado Commission
We see the impact advocates have on a hotel’s bottom line everyday. And even though avocados have a ridiculously narrow window of ripe goodness, we believe hoteliers should keep them around as well.
Stay tuned for more on the impact of advocacy, (plus a few ripe-innings of avocados here and there) as our team of advocologists work day and night to bring you the best advocology research in the industry.
Holiday science brought to you by the Department of Advocology
